This allows for even cooking throughout the meat. You can typically find Wagyu beef at specialty butcher shops or online.īefore cooking your steak, it’s important to let it come to room temperature. Look for one that has even marbling throughout and is a deep red color. To start, you’ll want to find a high-quality Wagyu flat iron steak. Selecting and Preparing Your Wagyu Flat Iron Steak When you combine the two, you get a delicious and luxurious cut of beef that’s a must-try for any steak lover. ![]() The flat iron steak comes from the shoulder of the cow and is a relatively new cut that has gained popularity recently due to its great flavor and affordable price point in comparison to the more expensive cuts. Wagyu beef comes from Japanese cattle breeds that are known for their high levels of marbling, resulting in a slice of more flavorful and tender meat. Credit: Warrendale Wagyuīefore we dive into the cooking process, let’s talk about what Wagyu flat iron steak actually is. Summary What Is Wagyu Flat Iron Steak? Wagyu flat iron steak. ![]() ![]() Selecting and Preparing Your Wagyu Flat Iron Steak.
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